Tucker - Safe Step Program
Safe Step Program

Burn Prevention Education

The SafeStep™ Program

Soon after developing the proprietary products which would establish Tucker Safety Products as a leader in burn injury prevention, Vincent Tucker came to realize that these products would not achieve their intended purpose if they were not used correctly. He understood that in order to be truly and consistently effective, his products needed to be integrated into a larger, comprehensive safety program. This led him to develop and promote one of the industry's first safety awareness, evaluation and training programs which is entitled the SafeStep™ Program. The program is comprised of six steps:

1. INJURY EVALUATION
  We review all past burn injuries, current practices and protective apparel being used. We then provide recommendations based on these findings.
 
2. KITCHEN EVALUATION
  We review equipment, hot spots, traffic patterns and hazards in order to identify specific safety training needs.
 
3. PRODUCT RECOMMENDATIONS
  We present and explain our recommendations which will maximize safety, efficiency and offer value. Customizing products may be necessary to meet your specific image requirements.
 
4. TRAINING SEMINARS
  We then train the managers and provide information so that they may train the employees in safe practices, safety apparel and injury prevention.
 
5. CONTINUING SUPPORT
  Safety is an ongoing process. We continue to monitor safety performance and make procedural and material recommendations or modifications as needed. This program has helped restaurant owners to evaluate their own environments and to avoid many accidents before they occur, contributing significantly to worker morale as well as the bottom line. This program can do the same for your business, whether you manage one or one hundred plus sites.
 
 
 
 
6. LITIGATION SUPPORT
  If a company subscribes to the SafeStep program and follows its entirety Tucker Safety Products, Inc. will support that company's efforts in regard to non-compliance, incorrect use of product, failure of product.
 
 

 

 


You Should Know
1 Why are BurnGuard Oven Mitts Better than Quilted Cotton Oven Mitts?
CLICK HERE TO FIND OUT
2 The increased compliance of effective protective apparel directly reduces operational costs.
3 63.8% of restaurant workers report that they have worked while sick - Serving While Sick ROC
4 45.8% of all restaurant workers surveyed had been burned on the job and 49% reported being cut - Serving While Sick ROC
5 BurnGuard Oven Mitts last 10 times longer than Quilted Cotton and COST LESS!
CLICK HERE TO VIEW THE CHARTS
6 There is an NSF Certification for Oven Mitts used in commercial foodservice.
Testimonies - Read what our customers are sayingNSF - Tucker Safety Products is the first Manufacturer to receive a NSF Protocol Certification


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