Tucker - Prevention Tips
Prevention Tips
Over 80% of Commercial Foodservice Burns are caused by Hot Liquid, Grease or Steam! The most important component to preventing burns is an Effective Liquid and Vapor Barrier. Make sure you have an NSF Certified Liquid and Vapor Barrier to prevent the majority of burns.
2. Insulation is the second most important part of any protective apparel. Make sure you have the proper amount of insulation in each piece of protective apparel based on the temperature you are working with.
3. Be sure to protect the body parts that are exposed to danger and don't cut corners when it comes to purchasing products that do not meet your exact needs. Oven mitts need to cover the entire exposed part of the arm and aprons need to cover the full length of the body. And don't forget the feet or face. ShinGuards and Face Shields are important products when working around hot oil such as fryers and hot liquid when making stock or soup.
4. Don't get burned by products that are not meeting your needs! Request only NSF Certified Protective Apparel.



You Should Know
1 Why are BurnGuard Oven Mitts Better than Quilted Cotton Oven Mitts?
2 The increased compliance of effective protective apparel directly reduces operational costs.
3 63.8% of restaurant workers report that they have worked while sick - Serving While Sick ROC
4 45.8% of all restaurant workers surveyed had been burned on the job and 49% reported being cut - Serving While Sick ROC
5 BurnGuard Oven Mitts last 10 times longer than Quilted Cotton and COST LESS!
6 There is an NSF Certification for Oven Mitts used in commercial foodservice.
Testimonies - Read what our customers are sayingNSF - Tucker Safety Products is the first Manufacturer to receive a NSF Protocol Certification

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