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| 1. |
Over 80% of Commercial Foodservice
Burns are caused by Hot Liquid, Grease or Steam! The most
important component to preventing burns is an Effective Liquid
and Vapor Barrier. Make sure you have an NSF Certified Liquid
and Vapor Barrier to prevent the majority of burns. |
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| 2. |
Insulation is the second most important part of any protective
apparel. Make sure you have the proper amount of insulation
in each piece of protective apparel based on the temperature
you are working with. |
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| 3. |
Be sure to protect the body parts that are exposed to
danger and don't cut corners when it comes to purchasing products
that do not meet your exact needs. Oven mitts need to cover
the entire exposed part of the arm and aprons need to cover
the full length of the body. And don't forget the feet or
face. ShinGuards and Face Shields are important products when
working around hot oil such as fryers and hot liquid when
making stock or soup. |
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| 4. |
Don't get burned by products that are not meeting your
needs! Request only NSF Certified Protective Apparel. |
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| 1 |
A special
design or custom item does not cost more $$$ with Tucker Safety
Products |
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| 2 |
Spending
money on Effective Protective Apparel will “Make You Money” |
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| 3 |
There
is an oven mitt that will not get dirty… QuicKlean (a
BurnGuard product) |
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| 4 |
Over
90% of burn injuries go unreported |
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| 5 |
Every
BurnGuard Oven Mitt is GUARANTEED to last a minimum of 10 times
longer that a quilted cotton mitt |
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| 6 |
There
is an NSF Certification for Oven Mitts used in commercial foodservice. |
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