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BURNGUARD PROTECTIVE
APPAREL
KITCHEN EVALUATION SUGGESTIONS FORM
FOR ASSISTANCE CALL 800-786-7287 OR FAX 800-347-6231
OR SEND US AN E-MAIL |
| 1. |
Order suggestion: 1 apron and 2 oven mitts per
employee at each cooking station. Because of washability,
ordering multiple sets for multiple shifts is optional.
(Extra liners for oven mitts and gloves are recommended
for washing rotation) |
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| 2. |
For any cooking station
requiring high temperature protection (>400°F), use
the high temperature mitt for ALL operations at
that station. (If mitts tend to migrate between stations,
order high temperature mitts for all areas.) |
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| 3. |
Oil filtration
kit is recommended for: all fryer filtering, tilting
skillets, tilting kettles and other food production
with high volume hot liquids. |
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| 1 |
Why are BurnGuard Oven Mitts Better than Quilted Cotton Oven Mitts?
CLICK HERE TO FIND OUT |
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| 2 |
The increased compliance of effective protective apparel directly reduces operational costs. |
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| 3 |
63.8% of restaurant workers report that they have worked while sick - Serving While Sick ROC |
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| 4 |
45.8% of all restaurant workers surveyed had been burned on the job and 49% reported being cut - Serving While Sick ROC |
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| 5 |
BurnGuard Oven Mitts last 10 times longer than Quilted Cotton and COST LESS!
CLICK HERE TO VIEW THE CHARTS |
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| 6 |
There
is an NSF Certification for Oven Mitts used in commercial foodservice. |
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