Tucker - Burn Protection Common Uses
Burn Protection Common Uses
  EFFECTIVE PROTECTIVE APPAREL™ FROM TUCKER SAFETY
KITCHEN EVALUATION SUGGESTIONS FORM
FOR ASSISTANCE CALL 800-786-7287 OR FAX 800-347-6231
OR SEND US AN E-MAIL
1. Order suggestion: 1 apron and 2 oven mitts per employee at each cooking station. Because of washability, ordering multiple sets for multiple shifts is optional. (Extra liners for oven mitts and gloves are recommended for washing rotation)
 
 
2. For any cooking station requiring high temperature protection (>400°F), use the high temperature mitt for ALL operations at that station. (If mitts tend to migrate between stations, order high temperature mitts for all areas.)
 
 
3. Oil filtration kit is recommended for: all fryer filtering, tilting skillets, tilting kettles and other food production with high volume hot liquids.
 

 

 

 

 

You Should Know
1 Why are BurnGuard Oven Mitts Better than Quilted Cotton Oven Mitts?
CLICK HERE TO FIND OUT
2 The increased compliance of effective protective apparel directly reduces operational costs.
3 63.8% of restaurant workers report that they have worked while sick - Serving While Sick ROC
4 45.8% of all restaurant workers surveyed had been burned on the job and 49% reported being cut - Serving While Sick ROC
5 BurnGuard Oven Mitts last 10 times longer than Quilted Cotton and COST LESS!
CLICK HERE TO VIEW THE CHARTS
6 There is an NSF Certification for Oven Mitts used in commercial foodservice.
Testimonies - Read what our customers are sayingNSF - Tucker Safety Products is the first Manufacturer to receive a NSF Protocol Certification


Legal Information Site Map Rep Login Catalog